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MEXICAN SOUR CREAM FREE

Add a swirl of lime crema into your favorite soup to add a touch of richness and fresh taste.Lime crema can be used in countless ways and pairs well with many dishes (not just with Mexican recipes). Extra Creamy and Extra Thick: Blend together all the ingredients with one half of a small ripe avocado.

MEXICAN SOUR CREAM FREE

Make it Dairy Free and Vegan: Use vegan sour cream as the sauce base.Light: Instead of sour cream, use plain Greek yogurt.I love adding some of the adobo sauce as well. Smoky and Spicy: Stir in a chopped chipotle pepper in adobo sauce for a bit of a smoky heat.Spice it up: Spice up your crema by adding chopped fresh serrano or jalapeño peppers or a few dashes of your favorite hot sauce.Store in an airtight container in the refrigerator for up to a week. During this time, the flavors meld together and the sauce gets a bit thicker which is wonderful in my opinion. Storing: Lime crema can be served immediately after it is made although I like to leave it in the fridge for a couple of hours before serving it.Transfer the lime crema to an airtight container and refrigerate for up to a week. Make Ahead: This rich and creamy sauce can be made ahead of time.Crema is also thinner and less sour than sour cream. What’s the difference between sour cream and Mexican crema?Ĭrema has a higher fat content than sour cream. You can serve the sauce immediately or refrigerate until ready to use.

Combine the sour cream, minced garlic, lime juice, lime zest and chopped cilantro in a small mixing bowl.You will need approximately 1 tablespoon of fresh lime juice and 1 teaspoon of zest however, don’t stress over the amounts. Cilantro: Fresh cilantro adds so much flavor and a beautiful green color to this sauce.Garlic: A small amount of garlic (one clove) adds a great taste to lime crema.Nothing compares to the fresh citrus flavor of real limes. Lime: Both lime juice and zest are used in this recipe.

You can also use Crème fraîche and lastly plain Greek yogurt.

Sour Cream or Mexican Crema: I most often make this recipe with sour cream as crema is not an ingredient I can easily find in my area.

For specific quantities, please check the recipe card below. This is a quick overview of the ingredients you need to make this recipe. and adds a rich, creamy and cooling element to spicy foods. Thinner and less sour than American sour cream and not as rich and decadent as French crème fraîche, crema Mexican taste is very much like a combination of both.Ĭrema is usually drizzled or dolloped over tacos, enchiladas, burritos, etc. Mexican crema aka crema Mexicana is a smooth, rich and slightly tangy condiment popular in Mexican cuisine. Keep it stored in the refrigerator in an airtight container until ready to use.

Make Ahead: Lime crema can be made ahead of time and is an excellent choice for meal planning.

No cook recipe: A recipe that doesn’t require the use of a stove, oven, any major appliance or gadget is a winner in my book!.

Only 4 ingredients: Simple ingredients that are easy to find.

The smooth and creamy texture only adds to its richness and pairs perfectly with tacos, nachos, burritos, quesadillas and so much more. Lime crema awakens the taste buds to new levels of delicious, bringing a tangy, fresh taste that can shine through the heaviest and spiciest of dishes. Just when you thought that Mexican crema or sour cream was an amazing addition to your favorite dishes (and it is!), you realize that lime crema is significantly better in every way! Lime Crema is one of those recipes that is so easy to make that is almost silly to actually write a recipe for it.

6.3 What’s the difference between sour cream and Mexican crema?.